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2280 руб1001 Low-Fat Vegetarian Recipes: Easy, Great-Tasting Dishes for Everyone -- from Appetizers and Soups to Entrees and Desserts
Sue Spitler, Linda R. Yoakam 1001 Low-Fat Vegetarian Recipes features easy-to-prepare, great-tasting, healthy, appealing dishes for everyone, from appetizers and soups to entrees and desserts. Committed vegetarians will appreciate the way each recipe carries a symbol indicating its status as vegan, lacto-ovo vegetarian, lacto-vegetarian, or ovo-vegetarian. To make healthy eating even easier, nutritional information and diabetic exchanges are included with each recipe. From Indian Lentil Soup, Grilled Portobello Mushroom Sandwiches, and Easy Herb Lovosh to Quinoa with Roasted Eggplant and Squash, Freezer Coleslaw, and Chocolate-Cherry Pudding Cake, the diversity of delicious, palate pleasing vegetarian cuisine is as impressive as it is delicious! --This text refers to an out of print or unavailable edition of this title.
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1612 руб125 Best Vegan Recipes
Maxine Effenson Chuck, Beth Gurney Delicious easy-to-prepare vegan recipes. The vegan lifestyle is becoming more and more popular. There are many different reasons for not eating meat, milk, or eggs. Yet all vegans desire tantalizing dishes and meal ideas. 125 Best Vegan Recipes offers appealing recipes for everything from soups, salads and wraps, to pasta and grains, and desserts and baked goods. Many families have at least one adolescent vegan and need kid-friendly recipes the whole family will enjoy. Far from the mundane, these creative recipes have an international flair, are easy to execute, and guarantee delicious results every time. Here's just a sampling: - Spicy Black Bean Dip - Hot and Sour Udon Noodle Soup - Corn Meal Waffles with Wild Blueberry Compote - Penne with Sauted Mushroom Marsala and Caramelized Onion - Spaghetti and Soy Meatballs - Pistachio Biscotti - Cranberry Orange Scones. Besides the outstanding recipes, there is also nutritional information helpful to the...
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960 рубA Vegan Taste of Eastern Europe (Vegan Cookbooks)
Linda Majzlik This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region’s most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. The vegan-friendly staples of the Eastern European diet—seasonal produce, fresh and dried fruits, nuts, and poppy seeds—are at the heart of these flavorful dishes. Hearty soups topped with dumplings, dense wholesome rye breads, pickled vegetables, specialty grain dishes, beetroot salads, and sweet desserts are among the tantalizing tastes reflected in the recipes of this traditional cuisine.
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949 рубA Vegan Taste of France (Vegan Cookbooks)
Linda Majzlik This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. Classic French dishes are reinterpreted in this collection of recipes for the animal-free diet. This recipe book remains true to authentic French flavors in its meat- and dairy-free renditions of pate, terrine, cassoulet, ratatouille, spinach pie, celeriac remoulade, walnut bread, and apricot frangipane.
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939 рубA Vegan Taste of Greece (Vegan Cookbooks)
Linda Majzlik This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. Vegan cooks can reproduce the traditional flavors of Greek cuisine with this book, which includes recipes for walnut-stuffed mushrooms, chickpea soup, gyros, and baklava.
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953 рубA Vegan Taste of North Africa (Vegan Cookbooks)
Linda Majzlik This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. With influences from East and West African culinary traditions, the cuisine of North Africa is presented in this recipe collection, which provides the vegan cook with a perfect opportunity to experiment with a wide range of crosscultural dishes. Included are recipes for spicy vegetable kebabs, Moroccan pizza, Tunisian vegetable stew, Egyptian chocolate cake, and cardamom coffee.
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939 рубA Vegan Taste of Thailand (Vegan Cookbooks)
Linda Majzlik This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region’s most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. Connoisseurs of Thai cuisine, an amalgam of influences from China, India, and Portugal, can create mouth-watering dishes indigenous to that region with these easy-to-prepare recipes. Beansprout and Lettuce Soup; Tofu and Tamarind Dip; Carrot, Ginger, and Sesame Fried Rice; and Curried Aubergine with Tofu are among the recipes in this cookbook that feature authentic Thai ingredients and spices.
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673 рубA Vegan Taste of the Middle East
Linda Majzlik This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. The authentic taste of Middle Eastern food is reproduced in this collection of vegan recipes. Instructions for more than 100 recipes are detailed, including such flavorful dishes as hummus, falafel, pita bread, Persian naan, and orange rice pudding.
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953 рубAlmond Essence
Almond Milk - made from sprouted almonds and other nuts and seeds - is packed with vitamins, antioxidants, minerals, phytochemicals, enzymes, and healthy omega fatty acids. Sprouted almond milk is a safe, not-pasteurized "living food" that tastes delicious and costs less than most pre-packaged non-dairy beverages. Learn how to make this nutritious milk and use it in all types of recipes. With a blender and a strainer, a quart of fresh almond milk can be made in five minutes (after a few practice runs!). Just follow the quick and simple directions with accompanying photos. Delicious, sprouted almond milk is an environmentally friendly food that can be enjoyed every day in refreshing fruit smoothies, kefir, seed cheese, baking, and cooking. If you are a vegetarian, vegan, lactose intolerant, or simply love to experience new foods, try almond milk today!
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1797 рубDining with Friends: The Art of North American Vegan Cuisine
Lee Hall, Priscilla Feral John Robbins, in the book?s Foreword, describes Dining With Friends: "If you?re like most people, you want the food you prepare to be healthful, delicious, attractive to others, and well worth the effort you put into its preparation. And if so, then Dining with Friends is just the cookbook for you. It?s full of recipes that are indeed healthful, delicious, aesthetically pleasing, and sure to delight friends or family with wonderful memories for years to come. But what?s more, these excellent recipes are made entirely from plant foods. There are no animal products found anywhere in these pages. And so you can prepare and serve these recipes, comfortable and happy in the knowing that you have in your hand the key to bringing your meals into alignment with your sense of compassion. I think that?s a very special thing, in a society that by and large has forgotten that until we extend our circle of compassion, we are not ourselves fully human. By...
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2020 рубEverybody's Vegan Cookbook
Ro and Joanna Piekarski Share the joy and ease of delicious, deeply nourishing, environmentally friendly food. Everybodys Vegan Cookbook presents a caring approach to mealtime choices based on a conscious philosophy of holistic thinking, healthful eating, and compassionate livi
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1570 рубHorizons: The Cookbook
Rich Landau, Kate Jacoby Over 100 globally inspired recipes from Horizons Cafe in Philadelphia, one of the premier vegetarian restaurants in the country, delivers the best of gourmet meatless cuisine. Carnivores and vegetarians alike have raved over the seitan, tofu and veggies that have been smoked, spiced, and glazed with mingled flavors reminiscent of island resorts. Now in your own kitchen you can make the same delicious soups and salads, intriguing appetizers, delectable entrees, and mouthwatering desserts that restaurant goers have been enjoying. In addition to step-by-step instructions are detailed descriptions of techniques and other invaluable culinary knowledge that will not only teach you what to cook, but how to cook. Novices will be able to produce the same results as more experienced chefs. Color photos provide all the inspiration you need.
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2108 рубLa Dolce Vegan! : Vegan Livin' Made Easy
Sarah Kramer Sarah Kramer is a vegan cooking superstar. Her first two books, How It All Vegan! and The Garden of Vegan, co-authored with Tanya Barnard, have sold well over 100,000 copies; How It All Vegan! won the Veggie Award for favorite cookbook of 2004 by VegNews magazine, and Herbivore magazine, in a cover story on Sarah, called her "The World's Coolest Vegan." Sarah returns with her first solo cookbook, featuring more of the delectable, easy-to-prepare recipes that vegans around the world have come to adore. For Sarah, vegan cooking-which eschews all animal products, including butter, milk, and cheese-can be an adventure in dining, without a lot of investment in time or money. In fact, most of the recipes in La Dolce Vegan! can be prepared in 20 to 30 minutes or less. From soups and salads to entrees and desserts, they are sure to inspire both committed and part-time vegans alike. At the heart of the book is Sarah's wholehearted commitment to the vegan lifestyle that has...
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1505 рубMore Great Good Dairy-Free Desserts Naturally
Fran Costigan Desserts are celebratory and provide an emotional as well as physical satisfaction. This collection of recipes for sin- sational sweets can be enjoyed without the guilt. They're all rich in wholesome, minimally processed ingredients and free of chemical additives and superflous fat. Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free. Designed as a complete course in dairy- and egg-free baking, readerscan still go directly to any recipe; each one is detailed and complete. You'll learn all the tricks of the trade for making and baking : gels, creams, mousses, puddings, and sauces, cookies, bars, little bites, cobblers, crisps, biscuits, muffins, cakes (basic to elaborate), pies and tarts as well as fillings, frostings, glazes, and frozen desserts. Dessert lovers everywhere will be delighted with these sumptuous treats and now those who are lactose intolerant, watching their cholesterol, or...
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1744 рубNew Vegetarian Cooking : 120 Fast, Fresh, and Fabulous Recipes
Rose Elliot Rose Elliot, one of the world's most popular and influential vegetarian cooks and cookbook authors, is known for her practical, easy-to-prepare, and innovative recipes. In this new collection, Elliot presents more than 120 of her favorite vegetarian and vegan dishes. Drawing on cuisines from around the globe, Elliot combines an abundance of vegetables with fresh herbs, savory spices, beans, grains, and soy products to produce delicious, healthful, energizing dishes that rely on easy-to-follow techniques and exciting flavors. Family-pleasers like Noodles with Peanut and Ginger Sauce, Best-ever Chili, or Quick Broiled Mediterranean Vegetables accompanied by Light and Creamy Hummus make weekday meals a snap, while Mushroom Pate en Croute, Red Onion and Goat Cheese Flan, or Broiled Vegetable Lasagna would be at home at the most sophisticated dinner party. Looking for something lighter? Try the summery Bean Salad Nicoise or Griddled Tofu with Chili Peppers, Bok...
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