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1726 руб$40 A Day: Best Eats in Town
Rachael Ray A delightful scrapbook for fans of Rachael Ray's popular $40 A Day show. Rachael revisits over 50 cities.This book is Illustrated with color photos and selected recipes from her favorite restaurants.
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10121 рубA Companion to Tourism (Blackwell Companions to Geography)
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7550 рубA Guide to Becoming a Travel Professional
Susan Rice, Ginger Todd, M.Ed., Ginger Todd Susan Rice Travel Perspectives: A Guide to Becoming a Travel Professional is a text that instructs students on the product of travel and how to sell it. It is a concise and descriptive "how to" manual complete with tools that help the student practice what is learned. Travel Perspectives focuses on terminology, product process and procedure, and developing the student's sales and customer service skills. Discussion points, contained throughout the text, develop understanding of the sales process and the role of customer service in attaining and retaining customers.
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1632 рубA Survival Guide for Culinary Professionals
Karen Levine Book Description Well Done! A Survival Guide for Culinary Professionals is a lively, easy-to-read book that is full of anecdotes and useful information for the busy student or professional. With tips from culinary professionals on everything from organization to stress management to owning your own restaurant, this is one book busy students and professionals won?t want to be without.
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1570 рубA Survival Guide for Hotel and Motel Professionals
Karen Levine Book Description In the fast-growing hospitality professions where staff turnover is high and competition for customer loyalty is fierce, students and professionals alike need quick access to helpful information. A Survival Guide for Hotel and Motel Professionals is a lively, easy-to-read book that is full of anecdotes and useful information for the busy student or professional. With tips from hospitality professionals on everything from organization to stress management to front of the house and back of the house challenges, this is one book busy students and professionals won?t want to be without.
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2701 рубAa the Resturant Guide 2004
AA Publishing
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4835 рубAccess : Introduction to Travel and Tourism
Marc Mancini Book Description This introduction to all sectors of the travel industry gives readers a sturdy foundation for all future travel studies. It reviews major travel brands that have become staple parts of the industry landscape, and it delves into the implications of Internet travel sales. The highly practical treatment of the material ensures that readers understand all the facts, insights and insider knowledge needed to succeed in the travel business. The author has taken an ?evergreen? approach in writing this book, ensuring that its content will not become obsolete in a swiftly changing sales, service and marketing environment. The user-friendly format uses multiple headings, boldface and italicized items, bullet points, photos, sidebars and charts thatreinforce learning. Finally, questions for consideration and entertaining, creative activities reinforce the material in each chapter.
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2710 рубAccounting and Financial Analysis in the Hospitality Industry (Butterworth-Heinemann Hospitality Management Series)
Jonathan A. Hales Book DescriptionThe objective of this textbook is to teach students to be conversational in speaking numbers. This means understanding fundamental accounting concepts, developing solid financial analysis abilities, and then applying them to understand and improve the operational performance of their hotel or restaurant. The book will accomplish this by studying the current practices of some of todays leading hotel and restaurant companies. Chapters will be developed under the auspices of a select group of hospitality industry General Mangers, Directors of Finance, and Regional Accounting Managers to ensure that the information is current, accurate and useful. Understanding and applying the information will be the main focus of this book. Thistextbook should provide hospitality managers the knowledge and experience to be comfortable in using numbers to operate their departments. This includes developing the ability to perform all accounting and financial aspects of their...
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8327 рубAdvances in Food and Nutrition Research, Volume 46 : Cumulative Index: Volumes 1-45 (Advances in Food and Nutrition Research)
Book DescriptionThis is a cumulative index of Volumes 1-45 of the Advances in Food and Nutrition Research series, established in 1948. This ecclectic serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists inacademia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines. Key Features * Series established in 1948 * Advisory Board consists of 8 respected scientists * Unique as it combines food science and nutrition research together
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727 рубAll Aboard for Santa Fe: Railway Promotion of the Southwest, 1890s to 1930s
Victoria E. Dye By the late 1800s, the major mode of transportation for travelers to the Southwest was by rail. In 1878, the Atchison, Topeka, and Santa Fe Railway Company (AT&SF) became the first railroad to enter New Mexico, and by the late 1890s it controlled more than half of the track-miles in the Territory. The company wielded tremendous power in New Mexico, and soon made tourism an important facet of its financial enterprise. All Aboard for Santa Fe focuses on the AT&SF's marketing efforts to highlight Santa Fe as an ideal tourism destination. The company marketed the healthful benefits of the area's dry desert air, a strong selling point for eastern city-dwelling tuberculosis sufferers. AT&SF also joined forces with the Fred Harvey Company, owner of numerous hotels and restaurants along the rail line, to promote Santa Fe. Together, they developed materials emphasizing Santa Fe's Indian and Hispanic cultures, promoting artists from the area's art colonies, and created the Indian Detours...
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2680 рубAmerica's Switzerland: Estes Park And Rocky Mountain National Park, the Growth Years
James H. Pickering Book DescriptionAmerica's Switzerland, a companion volume to "This Blue Hollow," is the first comprehensive history of Rocky Mountain National Park and its neighboring town, Estes Park, during the years when travel became a middle-class rite of summer and the park and town developed quickly, from 1903 to 1945. America's Switzerland provides extensive information, much of it new to historical literature, on how Estes Park and Rocky Mountain National Park?the most visited national park west of the Mississippi?developed to welcome ever-growing crowds. Pickering profiles the individuals behind the development and details the challenges park and town confronted during decades that included two world wars and the Great Depression.
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4001 рубAnimal Welfare and Meat Production
N.G. Gregory, T Grandin Animal welfare issues are becoming increasingly prominent in animal prodution, for both economic and moral reasons. This book presents a clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This new edition focuses on recent research and developments and also looks into welfare in aquaculture.
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8181 рубAnnual Reviews in Food and Nutrition: Toxic and Pathological Aspects
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2624 рубArchitecture and Tourism : Perception, Performance and Place
Book Description Architecture and Tourism examines the relationship between tourism and the built environment and shows how photography, film, and souvenirs have been deployed to help mediate and mythologize specific sites. It also explores how tourist itineraries, behavior, and literature support larger cultural objectives. Drawing upon case studies in the United States, Cuba, Ghana, Greece, France, Italy, Libya, Mauritius and Spain, Architecture and Tourism explores the touristic experience,representation and meaning of place within distinct cultural contexts. From the former sites of the slave trade on the Ghanean coast to the urban renewal of Old Havana and the honeymoon resorts in the Poconos, this book provides provocative insights intothe practice of tourism and the conception of place.
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3103 рубArchitourism: Authentic, Escapist, Exotic, Spectacular
Book DescriptionThis sumptuously illustrated book looks at why the world?s most interesting buildings are becoming the hottest destinations for today?s travelers. In the last decades architecture has become a major focus for travelers, rather than merely a part of a larger itinerary. Illustrated with nearly one hundred color photographs, this series of provocative essays by leading scholars, critics and architects, explores the role of architecture in the contemporary tourist imagination. From Mont Saint Michel and the Taj Mahal to Bilbao?s Guggenheim Museum and the Blur Building in Switzerland?s Lake Neuchatel, the authors focus on how certain iconic buildings have found their way into the cultural consciousness. At the same time they offer insights as to why other buildings, such as Minnesota?s Mall of America and the faux architecture of Las Vegas, have become integral to their regions? tourist economy?and postulate how this success will...
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