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2261 руб"FAMOUS HOLLYWOOD CELEBRITY FOODS" 21 Century Contemporary Pop Art: still life photography with whimsical words to last 115 days
Grace Divine This art series was inspired by the famous PINK'S eatery, featuring the most delicious hot dogs in all of Los Angeles. The art series started when I met Gloria Pink, one of the proprietors of PINK'S! Her enthusiasm, positive energy, friendly and charismatic personality impressed me very much. It was at that point that the concept of creating this art series began to take hold of me. I have lived in Orange County California for much of my life. However, it was not until I met Gloria Pink that I learned that PINK'S has been a Los Angeles Landmark since 1939, and that it has catered to thousands of people in the entertainment industry including such super stars as Oprah Winfrey, Martha Stewart, Dennis Miller, Carol Channing, Bill Cosby, Jason Alexander, Bruce Willis, Demi Moore, and many others. It was then, that inspired by Gloria's outgoing personality, I actually took it upon myself to visit the original PINK'S located at the corner of Melrose and La Brea ...
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3305 рубA Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line (v. 2)
Rudi Sodamin Yearly more than 600,000 passengers board Holland America’s luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Promising an unforgettable and world-class culinary experience, Holland America has put together a cookbook that guests can use to prepare its magical meals at home. Holland America’s Master Chef Rudi Sodamin has compiled approximately 100 favorite recipes that show time-pressed home cooks how to re-create dishes that achieve the same high level of elegance as those served onboard. Featuring recipes such as Salad Nicoise with Grilled Salmon, Peppercorn-Crusted Monkfish with Mustard Vinaigrette, Poached Lemon-Infused Chicken Breast with Orzo and Squash, Grilled Filet Mignon with Green Peppercorn Sauce, and Warm Grand Marnier Chocolate Volcano Cake, Easy & Elegant Cooking will keep you eating and dining in high style.
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1723 рубA Taste of Russia: A Cookbook of Russian Hospitality
Darra Goldstein The definitive modern cookbook on Russian cuisine, layering superbly researched recipes with informative essays on the dishes rich historical and cultural context. With over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-Honey Filled Pies, A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.
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810 рубArt and Cook: Love Food, Live Design and Dream Art
Allan Ben Recipes such as Cucumber Boats with Apple-Ginger Chicken Salad and Curry Infused Oil allow you to experience European, Mediterranean, and Middle Eastern flavours. Despite the high concept, the recipes are simple and make creating a masterpiece on your plte easy. Other recipes include Fettuccine Alfredo with Asparagus Tips and Walnuts, Grilled Chicken Soup with Carrot Dumplings, Orange and Cognac Beef Stew over Egg Noodles, and Crepes with Vanilla Pastry Cream and Citrus Sauce. Coexisting with the dishes f complex flavour are intriguing and often humorous nods to famous artists and their brand of surreal, abstract, and conceptual art. "Art and Cook: Love Food, Live Design and Dream Art", produced, conceptualized, and designed by Allan Ben Studio, Inc. (based in New York City), blends togetherSurrealism and Dadaism to create original works of art with universal appeal. It also draws from pop culture and commercial art to do what any good art intends to: explore new territory, cause...
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2245 рубCarl Warner's Food Landscapes
Carl Warner In recent years, Carl Warnera??s photographs have been unofficially circulating on the Internet and in mass e-mailings, to the pleasure of thouAsands upon thousands of viewers. Now, these images and many new ones are collected in one volume. A In the spirit of Play with Your Food, Carl Warnera??s Food Landscapes is a colorful and fantastically imaginative collection of landscapes constructed entirely from fruits and vegetables, cheeses, breads, fish, meat, and grains. The book offers a trip around the world in 25 international tableaux constructed from appropriate regional ingrediAents. Each photo is spectacular on its own, but the effort of constructing it is equally fascinating. Every image in the book is followed by an essay about the creative process and stories from the photo shoots, as well as behind-the-scenes material such as preliminary sketches, making-of photos, detail shots, and a list of the ingredients and their position in the final picture.
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3116 рубClassic Russian Cooking: Elena Molokhovets' "A Gift to Young Housewives"
Елена Молоховец First published in 1861, this "bible" of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over one thousand of the recipes and has written a thorough and fascinating introduction which discusses the history of Russian cuisine and summarizes Molokhovets' advice on household management. A treasure trove for culinary historians, serious cooks and cookbook readers, and scholars of Russian history and culture.
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675 рубCook With Jamie: My Guide to Making You a Better Cook
Jamie Oliver I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and guests. Try my creamy butternut squash. Or why not have a go at my Venetian-style fish lasagne? If you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So roll up your sleeves and let me help you. Формат: 19 см x 24,5 cм.
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1148 рубFood Photographers: Edgar de Evia, Irving Penn, Ben Rose
Chapters: Edgar de Evia, Irving Penn, Ben Rose. Source: Wikipedia. Pages: 24. Not illustrated. Free updates online. Purchase includes a free trial membership in the publisher's book club where you can select from more than a million books without charge. Excerpt: Edgar Domingo Evia y Joutard, known professionally as Edgar de Evia (July 30, 1910 February 10, 2003), was a Mexican-born American photographer. In a career that spanned the 1940s through the 1990s, his photography appeared in magazines and newspapers such as Town
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1965 рубIbiza & Formentera: Gastronomy and Cuisine
Marga Font, Oriol Aleu -
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1565 рубJamie at Home: Cook Your Way to the Good Life
Jamie Oliver This book is very close to my heart. It's about no-nonsense, simple cooking with great flavors all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly... my vegetable patch! I came to realize last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground. Inside you'll find over one hundred new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well! Формат: 19,5 см x 25,5 см.
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3187 рубSandwiches of the World
Alan Battman Batt International chefs took the simple sandwich to an entirely new level. The photographic genius that is Battman has created not just a book of recipes, but a book of art. Thanks to Battman, the sandwich provided another opportunity for world-renowned chefs to create new culinary masterpieces that will leave you in awe. Chefs include Mario Batali and Gina DePalma of Babbo, Tom Colicchio of Craft, Daniel Boulud of DB Bistro Moderne, Emeril Lagasse of Emeril's, Michael Anthony of Gramercy Tavern, Eric Ripert of Le Bernardin, Nobu Matsuhisa of Nobu, Jean-Georges Vongerichten of Perry St., and Wylie Dufresne of WD-50. A portion of the proceeds from this book will be donated to The Children's Storefront, a tuition-free school in Harlem.
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2307 рубThe Best of Russian Cooking
Alexandra Kropotkin This classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Russian people and their cuisine. From zavtrak (breakfast) to uzhin (dinner), Russians love to eat heartily. Originally published in 1947, The Best of Russian Cooking is a treasured classic that combines authentic Russian recipes with culinary tips and invaluable cultural insights. This expanded edition features a concise list of menu terms, sections on Russian table traditions and mealtimes, and a guide to special cooking utensils. A survey of the tastiest Russian cuisine, this book includes 300 recipes for popular dishes such as beef stroganoff and borscht, as well as many lesser-known dishes which are daily fare in Russia-kotleti (meatballs), piroshki (dumplings with meat or vegetables) and tvorojniki (cottage cheese cakes).
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