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182 руб101 Barbecues and Grills: Triple-Tested Recipes
An essential collection of barbecues and grill ideas from the GoodFood experts is full of mouth-watering, easy-to-make recipes from Britain's best-selling food magazine. Every tried and tested recipe comes with a nutritional breakdown and full colour photograph. Формат издания: 13,5 см х 15,5 см.
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1304 руб101 Best-Ever Cakes: Special stand-up cards to make the recipes easy to follow
Martha Day Here is a highly practical solution to unwieldy recipe books cluttering up the kitchen countertop while you are trying to prepare your food. This beautifully presented deck of recipe cards has a pull-out easel on the back of the box and sturdy corner pockets to display the cake recipes for easy mixing, baking & decoration.
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179 руб101 Budget Dishes: Triple-Tested Recipes
Eating on a budget need not mean a dull menu - with a little inspiration from the GoodFood team, you can enjoy delicious food and save money too. Here are 101 easy-to-follow budget suppers - economical and creative meal ideas made with everyday ingredients. Формат издания: 13,5 см х 15,5 см.
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202 руб101 Fruity Puds: Triple-Tested Recipes
This compact cookbook celebrates the diversity of fruit with its 101 fantastic fruity recipes. Ranging from refreshing and healthy to wickedly indulgent, these delicious desserts include cakes, pastries, roulades, cheesecakes, salads, sorbets gateaux, meringues and fools. Формат издания: 13,5 см х 15,5 см.
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179 руб101 Healthy Eats: Triple-Tested Recipes
The GoodFood team proves you can really enjoy food that's good for you in this cookbook of 101 tasty, low-fat, high-fibre and vitamin- and mineral-packed ideas. Step-by-step instructions, colour photographs and nutritional breakdowns with each recipe. Формат издания: 13,5 см х 15,5 см.
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202 руб101 More Low-Fat Feast
We all know how hard it can be to cook healthy food day in, day out - even when you have the best intentions. That's why the team at "Good Food" is back with another collection of tried-and-tested low-fat dishes that you can turn to again and again. With ideas for light bites, quick midweek meals and even wholesome recipes for entertaining and feeding the family, you can be sure of enjoying delicious dishes that will suit your lifestyle and help to keep you healthy. Each recipe is created and triple-tested by the experts at the UK's best-selling cookery magazine, and is accompanied by a full nutritional breakdown and appetising colour photograph.
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225 руб101 More One-Pot Dishes: Triple-Tested Recipes
Finding meals that the whole family will enjoy can sometimes be tricky, especially when children are picky eaters. Full of classic, balanced, and easy-to-prepare dinners perfect for busy weeknights, this is an essential guide to preparing healthy, home-cooked food every day of the week that everyone will enjoy. Recipes for lunches and desserts are also included along with a nutritional breakdown of each meal. Recipes include 10-Minute Pad Thai; Italian Chicken and Butternut Pie; Vietnamese Veggie Hotpot; Steak and Sticky Red-Wine Shallots; Trout with Almonds and Red Peppers; All-in-one Leek and Pork Pot Roast; Broken Biscotti Ice Cream with Hot Mocha; and more. Формат издания: 13,5 см х 15,5 см.
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1320 руб160 Chinese Wok & Stir-Fry Recipes: Authentic stove-top cooking shown step-by-step with over 200 color photographs
Jenni Fleetwood This exciting collection of 160 recipes shows how to make delicious Chinese meals simply, confidently and successfully.
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2271 руб500 Recipes Three and Four Ingredients: Delicious, no-fuss dishes using just four ingredients or less, from breakfasts and snacks to main courses and desserts, all shown in 500 fabulous photographs
Jenny White This fantastic collection is ideal for the food-loving cook with little time to spare. More than 500 superb recipes show that if you don't have time to shop or devote hours to preparation it does not mean missing out on delicious, home-prepared meals. From classic brunches to tempting soups and appetizers, pl all kinds of main course dishes and desserts, every recipe tastes sensational but requires only a few ingredients.
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2976 руб500 Slow Recipes: A collection of delicious slow-cooked and one-pot recipes, including casseroles, stews, soups, pot roasts, puddings and desserts, shown in 500 photographs
Catherine Atkinson Slow cooking techniques have been ed for hundreds of years, and with the renewed demand for natural food with flavor, slow cooking and one-pot meals are coming back into fashion. This fantastic collection of 500 slow-cooked recipes caters for all tastes and occasions, each recipe illustrated with a stunning photograph and stage by stage instructions, as well as nutritional notes for every recipe to help dietary planning.
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1562 руб500 Ways to Cook Chicken: The Ultimate Fully-Illustrated Poultry and Game Bird Cookbook, with Easy-to Follow Ideas for Every Taste and Occasion, Shown in 550 Colour Photographs
Valerie Ferguson Enjoy the versatility of chicken, turkey and game in this fabulous collection of 500 delicious recipes. Every dish is presented with easy-to-follow, step-by-step instructions, and has a clear picture of the finished recipe.
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1107 рубA Taste of England: The essence of English cooking, with 30 classic recipes shown in 100 evocative photographs
Annette Yates This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that have become national favorites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle.
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1095 рубA Taste of Ireland: Discover the essence of Irish cooking with 30 classic recipes shown in 130 stunning color photographs
Biddy White-Lennon This beautiful book provides an authentic taste of the country's cuisine, with a selection of more than 30 of the very best recipes. Ranging from enticing breakfasts, hearty soups and delicate appetizers to substantial main courses and mouthwatering desserts and cakes, the dishes embody the ethos at the heart of Irish cooking - good-quality seasonal ingredients cooked simply and with care.
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1946 рубA Year in My Kitchen: A collection of recipes inspired by the seasons and based on a culinary toolbox of inventive flavorings
Skye Gyngell Captivating chef and local foods advocate Skye Gyngell inspired the Food Network, and "The New York Times Magazine" to tell her story. Her beautiful cookbook, A Year in My Kitchen, is as inspiring as its author. Interweaving personal narrative and 100 seasonal recipes, the book reveals how to make food sing. As the head chef at Petersham Nurseries' award-winning restaurant, Gyngell cooks with produce from her own garden; in this cookbook she inspires locavores, gardeners and cooks to craft meals from their vegetable gardens or source ingredients from local farmers' markets, greengrocers, fish markets and butchers. "There is a wonderful sense of anticipation, as well as a comforting familiarity, if you cook with the seasons," she writes in the book, which won the Guild of Food Writers Award for Best Cookery Book in the UK. The book opens with Gyngell’s toolbox, a trove of flavor-harmonizing ingredients like lemon zest, infused oils, agra-dolce and roasted red onions. Gyngell's spring...
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2188 рубAmerican Food Writing: An Anthology with Classic Recipes
Molly O'Neill Now in paperback, this groundbreaking anthology from celebrated food writer Molly O?Neill is a history of America as told by our tastebuds. Here are classic accounts of iconic American foods: Thoreau on the delights of watermelon; Melville, with a mouth-watering chapter on clam chowder; Mencken on the hot dog; M.F.K. Fisher in praise of the oyster; Ellison on the irresistible appeal of baked yams; Styron on Southern fried chicken. American writers abroad describe the revelations they find in foreign restaurants; travelers to America discover native delicacies. Great chefs and noted critics discuss their culinary philosophies and offer advice on the finer points of technique; home cooks recount disasters and triumphs. American Food Writing celebrates the astonishing variety of American foodways, with accounts from almost every corner of the country and a host of ethnic traditions. A surprising range of subjects and perspectives emerge, as writers address such topics as fast food,...
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