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299 руб37 языков мира
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2760 руб500 Greatest-Ever Chicken Recipes: The Ultimate Fully Illustrated Poultry and Game Cookbook
Valerie Ferguson A practical approach to cooking all kinds of poultry-chicken, turkey and game in both traditional and innovative ways.
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963 руб70 Great Chili Recipes: Seriously Hot And Spicy Dishes Form Around The World
Jenni Fleetwood A wonderful collection of 70 red-hot dishes including flaming recipes from every spicy corner of the world.
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1504 рубA Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea
Elizabeth E. Lea, William Woys Weaver In this long-awaited paperback edition, food historian William Woys Weaver revises and expands the lengthy material that supplements a reprint of Elizabeth Ellicott Lea's 1845 cookbook Domestic Cookery. In his introduction, Weaver revealsnew information on Lea, her Quaker world, and her cookbook. A glossary traces the origins and histories of the foods in Lea's book, placing them in cultural context. The cookbook is a quintessential example of rural American folk cookery of the nineteenth century, representing a mingling of southern Pennsylvania and Tidewater cuisine. Modern kitchen conversions are included.
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1843 рубA Taste of Haiti (Hippocrene Cookbook Library)
Mirta Yurnet-Thomas, Jay H. Moskowitz This is the first Haitian cookbook on the North American market! With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavor enhancers like Pikliz (picklese, or hot pepper vinegar) and Zepis (ground spices). This cookbook offers over 100 Haitian recipes, including traditional holiday foods and the author's favorite drinks and desserts. Information on Haiti's history, holidays and celebrations, necessary food staples, and cooking methods will guide the home chef on a culinary adventure to this beautiful island. Recipe titles are given in English, Creole, and French.
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1594 рубAlice's Kitchen; Traditional Lebanese Cooking
Linda Dalal Sawaya This very popular book which has been out of print a fes years, is now newly revised and expanded and available! It is bigger, has 40 more pages with additional new recipes, and lots more photos. Alice's Kitchen is authentic Lebanese home cooking at its best! An immigrant family cookbook, with more than 140 original recipes, from how to pick and cure olives to how to bake pocket bread. Here are generations of recipes passed down from mother to daughter in the mountain village of Douma, overlooking the Mediterranean, brought to America by Grandmother Dalal and Mother Alice, and then passed on to Linda. In Alice's Kitchen, Linda presents their recipes, along with family stories, as a culinary gift to you of Lebanese cuisine-one of the healthiest on the planet. Traditional, home style Lebanese recipes that include quick, familiar vegetarian favorites such as hommous, tabbouli, baba gannouj and many other fantastic and authentic salads, rice, and vegetable entrees. Learn to...
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1168 рубAre You Hungry Tonight?: Elvis' Favorite Recipes
More than 50 of Elvis' favorite recipes. Includes his mama's recipes for mashed potatoes and lemon meringue pie, peanut butter and 'nana sandwiches' and Priscilla's magnificent wedding cake (make the whole thing or only a tier). With great pictures of Elvis at work and play as well as full-color food photography. 70 photos, mostly color. 64 pages. 8 1/2 X 11. GRAMERCY.
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1631 рубAuthentic Recipes From Korea
Injoo Chun, Jaewoon Lee, Youngran Baek More than 60 treasures of Korean cooking are revealed through easy-to-follow recipes and beautiful photographs. Learn from leading Korean chefs how to create all-time favorites like beef bulgolgi, chicken and ginseng, and spicy kimchi, as well as other delicious and easy-to- prepare dishes such as gujeolpan (nine-sectioned royal platter), bibimbap (steamed rice with vegetables and red chili paste), and Korean Thanksgiving rice cakes. Adding to the reader's enjoyment are stunning location photography, detailed information on ingredients, and insights into Korean culture.
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1723 рубAuthentic Recipes From The Philippines
Reynaldo G. Alejandro Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino recipes range from national dishes such as adobo, to the spicy dishes of the Bicol region.Genuine native artwork and a detailed description of life in the Philippines distinguish this title from other ethnic cookbooks. With all of the dishes and ingredients vividly photographed, you'll know just what to expect when preparing these exotic delicacies.
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1370 рубContinental Cafe: Recipes To Eat At Home
Carolyn Humphries
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1447 рубDetroit's Eastern Market: A Farmers Market Shopping and Cooking Guide, New Edition
Lois Johnson, Margaret Thomas New edition of this guide to Detroit?s renowned open-air farmers market, featuring stories and recipes from four generations of families.
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3434 рубFarmhouse Cookery
Laura Mason
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459 рубFrench Country Cooking
Elizabeth David French Country Cooking - first published in 1951 - is filled with authentic and splendid recipes drawn from across the regions of France. Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. This rich and enticing book will delight and inspire cooks everywhere.
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596 рубFrench Provincial Cooking
Elizabeth David French Provincial Cooking - first published in 1960-is the classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. Readable, inspiring and entertainingly informative, French Provincial Cooking is the perfect place to go for anyone wanting to bring a little Fiance into their home.
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983 рубFrom USA with Love: Russian Impressions & Healthy Cooking
Olga Whittington Author shares out Russian recipes, but it is designed to be much more than a cookbook-it is a book meant to be about lifestyle. The reader finds not just recipes for soups, salads, meat and sweets, but extensive description on how to prepare it properly, to save vitamins-"I understand now that American cooking is very good, but American women start to lose old recipes..."Book reminds the reader that Russian culture has a broad base to draw its riches from-"When we were the Soviet Union, we had 15 republics and our cooking culture combines a lot of different meals from different nations.""I couldn't cook. I could fry sunny side and hard-boiled eggs, but I had mom's Russian old cooking book and a lot of recipes from mom's book. They are so simple but delicious...It helps to keep your family together in the evening or weekend and remember our Russian saying "the way to a man's heart is through his stomach!"This book is about Russian culture, traditions, different tips for cooking,...
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