Zest
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1791 рубBig Ideas: Putting the Zest into Creativity & Innovation at Work
Jonne Ceserani Innovation, creativity and change are the lifeblood of business but unlocking the innovative ability of an organization can be a difficult process. A recent survey (Synectics, 2002) reveals a gap between what leading corporations say about the importance of innovation and what they actually do about it. However, this survey finds that there is a consistent connection between a company?s commitment to innovation and its success in the marketplace: * Sales increase in highly innovative companies was 10.8% vs. only 5.7% in least innovative * Profit increase in the most innovative companies was more than three times as great as in less innovative companies (51% vs. 14%) * Market share increase in the more innovative companies was more than twice the growth (59% vs. 27% increase) "Big Ideas" highlights pathways to creativity and shows how to establish conditions that lead to innovation and success. It is highly practical, and includes checklists, case studies and a...
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830 рубPhilippe Lavil. Un Zest Of
Philippe Lavil
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1354 рубTriathlon Made Easy (Zest Magazine: Made Easy)
Zoe McDonald, Lisa Buckingham -
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1055 рубHerbal Teas for Health and Healing: Make your own natural drinks to improve zest and vitality, and to help relieve common ailments, with 50 herb recipes shown in 100 beautiful photographs
Jessica Houdret This guide is packed with delicious recipes and healthy tonics to treat specific symptoms and rejuvenate the body. Choose from rosehip tea, high in vitamin C to ward off a cold, or chamomile tea to promote sleep.
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3364 руб'Adding zest' to science education
Elisabeth Settelmaier It seems a habit of our time to lament about the state of the world and simultaneously profess that there is nothing we, as individuals, can do about it. In this auto/ethnographic study, Elisabeth challenges this view on the basis that science teachers in particular seem in a unique position to raise students’ awareness of problematic issues in relation to the world around them by providing them with necessary knowledge. Sound knowledge however, does not equate with positive attitude: providing students with factual knowledge alone might thus be insufficient for enabling them to participate in the public discourse on making the world a ‘better place’. Given the pervading influence of science on our daily lives, this discourse must include a focus on science, scientific research and its uses. Traditionally science has often been taught without addressing ethical questions. Elisabeth argues that the inclusion of a discourse on ethical issues into science classrooms might open an avenue...
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1448 рубKh?zest?n Province
Frederic P. Miller Kh?zest?n is one of the 30 provinces of Iran. It is in the southwest of the country, bordering Iraq's Basra Province and the Persian Gulf. Its capital is Ahvaz and covers an area of 63,238 km?. Other major cities include Behbahan, Abadan, Andimeshk, Khorramshahr, Bandar Imam, Dezful, Shushtar, Omidiyeh, Izeh, Baq-e-Malek, Mah Shahr, Dasht-i Mishan/Dasht-e-Azadegan, Ramhormoz, Shadegan, Susa, Masjed Soleiman, Minoo Island and Hoveizeh. Historically Khuzestan is what historians refer to as ancient Elam, whose capital was in Susa. The Achaemenid Old Persian term for Elam was Hujiy?, which is present in the modern name.
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283 рубFrom Absinthe to Zest: An Alphabet for Food Lovers
Alexandre Dumas As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs? legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangaroo brought together in a witty and gloriously eccentric culinary compendium.
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